NANJING, CHINA: A woman eats spicy crayfish at a restaurant in Nanjing of Jiangsu Province, China. The spicy crayfish has become increasingly popular in big cities of China. The crustacean, which resembles a miniature lobster, is an alien, invasive species introduced into China during the 1930s from Japan. Its original habitat is in North America. Crayfish grow in dams of fresh water rivers and lakes. (Photo by China Photos/Getty Images)
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